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at the intersection of food science, sustainability, and consumer research, and aligns with the Department’s broader mission to support sustainable food systems through science-based innovation. Key responsibilities
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Team of Food Quality Perception and Society , sits at the intersection of food science, sustainability, and consumer research, and aligns with the Department’s broader mission to support sustainable food
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to meet deadlines and manage multiple tasks simultaneously. • Experience of working on EU collaborative research projects, including the preparation of deliverables; experience working with project
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of functional loss and disability and the candidate will be working with themes related to this field of research. Besides developing an independently tailored research profile aligned with the research unit’s
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engineering would be advantageous, as it will facilitate effective communication and alignment with laboratory users. Your primary responsibilities will include: Designing, developing, and maintaining a
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and competences across multiple engineering programs. To do so, you will: Develop the research field by identifying knowledge gaps of scientific, academic, and industrial relevance Contribute to and
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expertise aligned with the position’s content and responsibilities. Knowledge of sensor fusion, onboard computing, and hardware acceleration is required. The application must be in English and must include
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challenges in Europe, proposing innovative approaches that align with the EU Biodiversity Strategy, EU Restoration Law, EU Strategy on Adaptation to Climate Change, and national initiatives. Your
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for assistant professors Copies of Degree/Diploma certificates (Master’s, PhD, and other relevant) Research plan for the next 5 years (3‐5 pages) including how your research aligns with one or more of the
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running conferences or workshops, etc. Experience in attracting and managing externally funded projects with multiple partners (e.g. EU projects). Application deadline: 1 December 2025 at 23:59 hours local