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professional and academic track record in nursing or midwifery. You will also be required to demonstrate personal attributes that align with the University’s values of Integrity, Respect, Rational Inquiry
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at NHIRI to lead the food development component of multiple nutritional studies aimed at improving the nutritional status of diverse communities. You will leverage 3D food printing and other emerging food
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organised, capable of meeting deadlines while balancing multiple tasks. You will have excellent communication skills, including the ability to determine the most appropriate way to convey and present
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at multiple levels. Ability to work in a fast-paced environment, providing structured support across a vast range of requests. Experience with process mapping and project management tools desirable (e.g., MS
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Project Outline: The project will be situated within a program of research on the prevention of hospital acquired complications and will align with the Australian National Safety and Quality Health
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the same campus if they are employed across multiple sessions on the one day. Key Criteria Successful candidates will: Possess a high level of English proficiency and the ability to communicate with
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genetic (genome wide SNP and next generation sequencing), epigenetic (genome wide methylation) and longitudinal phenotype data from the Australian and international observational studies of ageing and AD
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Project Outline: The autophagy-lysosomal pathway functions as a quality control mechanism to clear unwanted proteins, sugars, damaged organelles and multiple lines of evidence indicate
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cruciferous and allium vegetables in human studies. Desired Skills: Understanding of nutritional biochemistry. Ability to work as a team or independently, and manage time across multiple demands whilst
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mortality rate than non-caring counterparts. Caring can lead to multiple psychological changes, such as depression, which may manifest into physiological changes, for example, impaired immune function. A