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meat and seafood are an alternative approach for an innovative and sustainable food production. However, significant scientific and technological challenges remain before cultured meat can fully
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Innovation, Collaboration and Leadership, Emergency Preparedness and Acute Treatment, as well as the Center for Care Research, Mid-Norway. Read more: Faculty of Nursing and Health Sciences | Nord.no Questions
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well as the Center for Care Research, Mid-Norway. Read more: Faculty of Nursing and Health Sciences | Nord.no Questions about the position Gørill Haugan Professor/prodekan +47 74 02 29 24 gorill.haugan@nord.no Apply
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and Leadership, Emergency Preparedness and Acute Treatment, as well as the Center for Care Research, Mid-Norway. Read more: Faculty of Nursing and Health Sciences | Nord.no Apply for this job Deadline