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the structure and texture of High Moisture Extrudates (HME), Plant-based Dry Cured Meat Analogs (Pb-DCMA), and Dry Cured Ham (DCH) by investigating their characteristics at molecular, microscopic, and macroscopic
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, Barcelona) centre for the first 18 months to conduct microcosm experiments and will then continue the research period at IRTA la Ràpita (Tarragona). Throughout the predoctoral stage, short research stays
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