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upcycled into sustainable, high-quality microbial protein (e.g. yeast, fungi, bacteria and algae) via fermentation for use as ingredients in existing foods or to produce novel meat and dairy alternatives
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Ocean to reduce uncertainty in cloud-climate feedbacks) projects. These projects are tackling important questions at the core of one of the largest uncertainties in global climate projections
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production and resource use. You will be a key part of the Geosolutions Centre within the School of Earth and Environment at the University of Leeds and work closely with Dr Andy Nowacki. You will be part of a
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