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calculation of mixture toxicity Development and application of chemical analytical methods Application of physiology-based kinetic (PBK) modelling for the extrapolation of in vitro to in vivo concentrations
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’ is therefore to investigate the influence of glucosinolate-based amines on the formation of Maillard-like products in model systems and foods, to isolate and identify the resulting products and to find
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teaching at the Chair, in particular with a focus on the planning and design of railroad systems application and continued development of digital planning methods such as Building Information Modeling
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conferences Requirements: a university degree in the field of computer science, data science, computational modeling or related subjects in combination with civil engineering, transport engineering a strong
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: Develop innovative machine learning architectures for the mining, prediction, and design of enzymes. Combine state-of-the-art ML (e.g., deep learning, generative models) with computational biochemistry
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transformation." The project will investigate the relationship between road safety and safety culture. A theory-based model of road safety culture will be developed and validated through surveys in various
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equal opportunities Support in balancing work and family life Extensive advanced training opportunities Occupational health management offers Flexible working time models Opportunity to work remotely The
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consisting of PAT and mechanistic / data driven modelling allowing process control. Steps to be taken will be: Developing a process applicable PAT method (single / multisensoric) for AAV / LNP / VLP detection
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Scrum) and modeling of system structures and behavior. Experience with common software development tools, for example Git, IDEs, CI/CD and issue tracking. We offer: A family-friendly and collegial working
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addresses these challenges in an interdisciplinary approach of A) polysaccharide chemistry, B) analytics, C) modelling, and D) bio engineering applications. Early career researchers with backgrounds in (food