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position in the fields of photoreceptors, molecular biology and neurobiology. The ideal candidate is expected to work both independently and as part of an interactive team. The full-time scholarship is for 1
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the following responsibilities: Designing and performing experiments to study skin regeneration, inflammation, and fibrosis using human tissue samples and preclinical models. Applying advanced molecular and
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Hydrogen is expected to play a key role in the energy and fuel mix of future sustainable transport systems. However, due to its small and light molecular structure, hydrogen exhibits significantly
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this challenge, we established an NSG mouse model that included human ovarian carcinoma xenografts and a chemotherapy treatment regimen mimicking the human situation. In your project, you will perform a CRISPR
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Lallemend at the Department of Neuroscience, Karolinska Institute, to investigate the molecular landscape of the inner ear during development and under various physiological and pathological conditions. The
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investigates inflammation in health and disease using cutting-edge exposure systems and advanced 2D and 3D cell models. In parallel, NanoSafety2 focuses on the toxicity assessment of particle emissions from
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interactive multinational and multidisciplinary teamcovering expertise in molecular biology, cell biology, neuroscience, regeneration biology, mathematical modelling, and robotics. The fundamental questions
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suitable for candidates with a background in evolutionary molecular biology or functional genomics in an evolutionary biology context, with an interest in applying this knowledge to address new questions in
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selection models that will be applied in ongoing domestication and plant breeding efforts. You will work with large genotypic and phenotypic datasets and apply biometric approaches on different selection
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solutions that pave the way for a sustainable planet and healthy humans. Research topics span from food chemistry and food technology to molecular and data- driven nutrition (Precision Nutrition). In Food