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characterisation of molecular building blocks and templates; enzymatic synthesis and analysis of dynamic systems of oligosaccharides; biophysical studies using spectroscopy (NMR, UV-Vis, fluorescence and CD
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for Food Allergy at DTU National Food Institute, you will be part of a dynamic and highly ambitious research and innovative environment, with many national and international collaborators from both academia
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crustacean diseases. In addition, the section has a large project portfolio and currently employs 35 people with a background in veterinary science, molecular biology, immunology/vaccinology, diagnostics
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