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copy of the job posting, as it will be removed once the application deadline has passed. The assessment of candidates for the position will be carried out by qualified experts. Shortlisting will be
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to determine the molecular structure and function of a TZ sub-complex consisting of 3-5 proteins. You will monitor the gating mechanism of TZ in cellular models such as RPE1 or cultured dopaminergic neurons by
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the following documents in PDF format: 1. Motivated letter of application (max. one page) 2. CV incl. education, experience, language skills and other skills relevant for the position 3. Certified copy
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PhD fellowship/scholarship - Intercropping of cover crops and vegetables to mitigate nitrate leac...
, including European stakeholders from horticultural industries and universities. Project description. For technical reasons, you must upload a project description. Please simply copy the project description
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, electrolysis, power-to-x, batteries, and carbon capture. The research is based on strong competences on electrochemistry, atomic scale and multi-physics modelling, autonomous materials discovery, materials
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disease models. The emphasis will be on the communicative potential of these vesicles in the gut-brain-metabolic axis. The LHMI group operates a state-of-the-art molecular biology laboratory and maintains
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contact information • Certified copy of diploma (Master’s degree in a relevant field) Shortlisting may be used in the assessment process. Further information about the PhD-study can be found at the homepage
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Job Description RISC-V open source and open standards as the nucleus for new platform models help to improve overall flexibility and productivity for a wide market access. Given the challenge
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modelling approaches will also be used to complement the experimental work. The bioprocess engineering team at DTU Chemical Engineering consists of around 10 scientists and engineers. Expertise is available
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching