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to photocopiers, check books in and out, make Ready-To-Shelve carts, and answer inquiries. May also be required to work in Teaching Materials collections: answer inquiries, assist with audio/visual equipment
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. Through one-on-one and group meetings, peer mentors will be a knowledgeable guide for ISU students. This includes connecting students to campus resources, serving as a role model, and advocating for student
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fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. •Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to
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asked to process laundry. Managers will also learn how to properly fit and maintain equipment such as helmets and shoulder pads. Managers will be taught how to properly maintain an accurate inventory on a
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the employment relationship with ISU. Job Duties Essential Duties and Responsibilities Stocking, cleaning, and monitoring of Student Food Pantry, Checking in students to pantry, assistance with program
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Code 82100 Student Employee Student Pay Grade Hourly Wage/Salary 10.00 Job Summary/Basic Function Process scholarship checks from outside organizations and miscellaneous office duties Specific
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and Responsibilities Assist with membership sales; register members for various program; perform cash, check and credit card transactions; answer facility and program related questions; provide members
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of discretion and independent judgment in making decisions. Process requisitions, check requests and ensuring that all funds are used in accordance with Federal and State guidelines. Essential Duties and
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, documentations, hardware replacement/repair, A/V spot checks, and building patrol. Position is subject to call in for work during special events, including evenings and weekends. Position requirements will include
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and equipment maintenance progress. -Provide daily, weekly, and monthly facility and equipment checks. Assist with executing a planned schedule for in-house maintenance and repair for fitness equipment