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on funding, under the supervision of Professor Shady Amin in the Marine Microbiomics Lab and Professor Francesco Paparella. We encourage applicants with a strong marine microbiology background, especially with
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and Professor Francesco Paparella. We encourage applicants with a strong marine microbiology background, especially with experience in chemostats, culturing of phytoplankton and/or bacteria. Strong
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microbiological assays: monitoring of culture growth; and conducting microbial isolation, identification, enumeration and phenotypical characterization. Screen a library of Bacillus thuringiensis (Bt) strains for a
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for alternative functional beverages. Qualifications Position Requirements Strong research background in tissue engineering, microalgae/seaweed/microbiology cultivation, protein extraction, food processing
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engineering, microalgae/seaweed/microbiology cultivation, protein extraction, food processing, or bioengineering. Proficiency in protein characterization methods (e.g., electrophoresis, chromatography
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supplies; and breeding RPW in the lab. Handle microbial libraries and perform microbiological assays: monitoring of culture growth; and conducting microbial isolation, identification, enumeration and