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processes that affect reprocessing. Maintain knowledge of all instrument reprocessing procedures and processes. Oversee all chemical, biological, and mechanical sterilization for the department. Assist
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contamination is avoided, nutrition guidelines for patients and customers are met, and perform all culinary related activities such as hot and cold food preparation; grill cook; production cooking; ingredient
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small to medium size motor vehicles for performing delivery, transportation, pick up, and disposal duties. In connection with driving duties, employees of this class may operate mechanical or hydraulic
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for individuals experiencing acute distress. Educates trauma patients and their families on coping mechanisms, resilience-building strategies, and available mental health resources. Serves as a liaison between
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contamination is avoided, nutrition guidelines for patients and customers are met, and perform all culinary related activities such as hot and cold food preparation; grill cook; production cooking; ingredient
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contamination is avoided, nutrition guidelines for patients and customers are met, and perform all culinary related activities such as hot and cold food preparation; grill cook; production cooking; ingredient
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contraindications to exercise. Demonstrates competency when responding to emergency situations. Monitors class participants for good body mechanics while exercising and corrects technique when appropriate. Documents
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proper labeling and processing. In collaboration with the physician, actively communicates key procedural elements to the RN, including specimen types and location. Properly handles scopes. Completes
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avoided, nutrition guidelines for patients and customers are met, and perform all culinary related activities such as hot and cold food preparation; grill cook; production cooking; ingredient room
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and customers are met, and perform all culinary related activities such as hot and cold food preparation; grill cook; production cooking; ingredient room production; catering production; retail