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(Knowledge in the field of electrochemical sensors and biosensors is a preferential factor) VII.II- I – In the evaluation of the interview, candidates' performance will be assessed according to the following
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that do not include all the necessary elements for submission will be automatically excluded from the application process. The selection phases and criteria, with their respective weightings, are as follows
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, for scholarships with this component, imply the cancellation of the candidate's application. Academic degrees obtained in foreign countries require registration by a Portuguese Institution in accordance with Decree
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) on enzymatic activity, varying the concentrations of substrates and inhibitors. iv) Expansion of substrates: Include other relevant polyphenols in inhibition studies and interaction mechanism assessments. v
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to the application. VIII.II- Other documents to attach when applying: Any other elements the candidate considers relevant. Motivation letter; List of scientific and technical outputs relevant to this position
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the evaluation of the academic record, the candidates' academic performance will be assessed according to the following weights and criteria: - Criterion 1 - Curriculum elements, including academic background
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sent exclusively by e-mail to ‘filipan@civil.uminho.pt ’, with the subject “Edital BI-CTAC-UMINHO- WaterPLAAN-1”, with the following documents: Elements of the National Identity Card/Citizen Card
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their interactions with different food ingredients, in order to understand the mechanisms underlying the interaction between these compounds and the food matrix, as well as their impact on the organoleptic properties
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documentation is not intended for the submission of elements not already mentioned in the curriculum vitae, nor for supplying missing documents required in this Notice; b) All applicants will be informed
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. VIII.II- Other documents to attach when applying: - Any other elements the candidate considers relevant. - Motivation Letter VIII.III - All application documents must be submitted in Portuguese and/or