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industrial and manufacturing environments. The instructor will design and deliver an engaging curriculum aligned with industry standards, including electrical theory, motor controls, programmable logic
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certifications required for the class being taught as indicated in the Curriculum of Record (COR). This course provides an introduction to the theory of programming Computerized Numerical Controls for industrial
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to become independent, successful learners. Provides tutoring in Ivy Tech courses with special concentrations in science, technology, and/or math, including remedial mathematics, advanced mathematics
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.), publisher platforms (Pearson’s MyLabs\Mastering, McGraw-Hill Connect, Cengage MindTap, etc.), and other platforms. Knowledge of instructional design principles, learning theories, and best practices in
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The tutor’s duties involve tutoring assistance to students (tutees) utilizing a variety of methods adaptable to the student’s learning style. This includes face-to-face individual tutoring, small group tutoring, and virtual tutoring by Zoom as needed. Keeps records of tutoring sessions. ...
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; OR Possesses a related or out-of-field master’s degree, from a regionally accredited institution, with documented 18 semester hours or equivalent of courses in a computer, business, mathematics, or engineering
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throughout their employment at the college. Mastery of Subject Matter Demonstrate a thorough and accurate knowledge of the field or discipline. Display an ability to interpret and evaluate theories in
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of appropriate student development, human development, and student learning theories Assist students in interpreting and understanding placement scores, program curricula, and pre-requisites, etc. Assist students
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career goals through the use of appropriate student development, human development, and student learning theories ● Assist students in gaining a basic understanding of the College's registration process
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. Apply today if you have the education, experience, and skills to teach courses such as: Basic Food Theory and Skills; Soups, Stocks, and Sauces; Meat and Seafood Fabrication and Classical Cuisine and