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protein-based solutions to address critical challenges in materials science, food systems, and agriculture. Key Responsibilities: Lead cutting-edge research in synthetic biology to develop protein-based
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
and Bioimplants group (The 3Bs), led by Associate Professor Leticia Hosta-Rigau at DTU Health Tech. The group works across materials science, organic/polymer chemistry, and molecular and cell biology
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scholarship in Organic Chemistry and Enantioselective Homogeneous Catalysis Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link
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with expertise in the nutritional and chemical implications of industrial food processing. Close collaboration with the Research groups for Nutrition and Food Production Engineering, respectively, will
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching
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Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
. Required qualifications: A PhD in Chemical and Biochemical Engineering or a related field Experience with LCA and techoeconomic assessment Experience with industry 4.0, digitalization and/or use of advanced
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, with background in physics, materials science, engineering, computation or a related discipline where they have demonstrated advanced skills in scientific programming. The candidate should possess strong
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The Process and Systems Engineering Center (PROSYS) at the Department of Chemical and Biochemical Engineering, Technical University of Denmark (DTU), is seeking a highly motivated and skilled
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DTU Tenure Track Researcher in Nutrition, Sustainability and Health Promotion with a focus on Sus...
both. As formal qualification you must hold a PhD degree (or equivalent) in a relevant field, such as nutrition (e.g., nutrition science, nutritional epidemiology), sustainability (e.g., environmental