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with communication and collaboration of operations chefs and faculty Monitor product inventory, product waste, demos and transfers, champion par stocks and inventory counts Menu planning and costing
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Analyst will create business requirement documents, requirements traceability matrices, standard operating procedures, and training materials to support successful implementation of a new business process
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materials for SDC and the 8 dimensions of wellness campaign. Participate in ongoing training and development opportunities provided through the OWL and LEADS program. Collaborate with various SAIT departments
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required to meet the emerging needs of SAIT and its students Qualifications Have demonstrated knowledge of materials, science and product technology The candidate should possess certification in at least 3