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Citation Index Expanded. 3. Plano de trabalhos: Esta investigação tem como principal efetuar a inspeção, a modelação numérica e o reforço estrutural de uma igreja de alvenaria do Peru. O plano de trabalho
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 3 months ago
), Dra Célia Maria da Cruz Fernandes (Principal Researcher C2TN/DECN). Announcement/ notification of the results: The final evaluation results will be communicated to all applicants by email. Deadlines and
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2. Funding Source: Horizon Europe 3.Admission requirements: 1) Additionally, candidates must meet the following mandatory requirements: i) hold a Master's degree in Environmental Engineering or
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, their innovation and their diversity; Monitoring and supervision of students, trainees and research fellows: parameter that takes into account the supervision of PhD, Master's and Bachelor's students, and trainees
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the date of hiring. 4. Work plan: 4.1. The main tasks to be performed under the grant will be: a) Optimization of pharmacodynamic assays for in vitro and in vivo testing. b) Conducting pharmacodynamic
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mentoring doctoral, master's, and undergraduate students on the topics mentioned above, as well as scientific outreach activities. 2. Applicable Legislation Decree-Law no. 57/2016 of 29 August, amended by Law
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coordination or leadership of research tasks being valued. Prior experience with raw materials such as olive pomace and grape stems will be valued; - Experience supervising and mentoring master's and doctoral
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of Aveiro. Doctor Mariana Isabel Coutinho Rodrigues Sardo, Assistant Researcher in the Chemistry Department at the University of Aveiro. Substitute members: - Doctor Ana Luísa Daniel da Silva, Principal
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. of the Administrative Procedure Code. 3 — Call Jury: 3.1 — In accordance with article 13 of the RJEC the call jury has the following composition: President: Doctor Manuel Melle Franco, Principal Researcher
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: The main tasks of this plan are: 1) Bibliographical research and systematic review process on meat and meat products; 2) Produce formulations for meat products taking into account changes in the salt