22 master-degree-study-in-mechatronics Postdoctoral positions at UNIVERSITY OF HELSINKI
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: Has a doctoral degree - the degree requirement must be met by the beginning of the employment Has a strong methodological background in agent-based modelling, systems dynamics, network analysis
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with a PhD / MSc, a solid publication record, and strong background in wet lab work within the field of immunology. Primary human B cell culture skills, gene editing with crispr-cas9 along with human
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degree (PhD or equivalent) in computer science, data science, statistics, bioinformatics, or a related discipline A strong publication record in machine learning, computer science, bioinformatics
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technicians in designing and conducting molecular biology experiments. Writing own grant applications Skills, expertise and/or qualifications A PhD degree in any relevant field of life sciences Successfully
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and/or qualifications A completed doctoral degree in any relevant discipline, with a documented publication record considered a significant merit Scientific competence in computational biology
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within a multidisciplinary research environment spanning two Nordic countries, with active groups in Helsinki and Oslo. The position is open to applicants with a PhD degree in computational biology
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for a period of two and a half years with possible extension depending on future funding. Qualification requirements PhD degree in computational biology, bioinformatics, computer science, biostatistics
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to teaching or supervision duties. Requirements The successful applicant should have a doctoral degree in statistics, mathematics, machine learning, or other relevant field, and experience in developing and
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facilities with access to the state-of-the art technologies. Qualifications We invite applications from candidates with a solid theoretical and wet-lab background and a PhD degree in cell/molecular biology
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who: have a doctoral degree granted before the beginning of employment have experience in the field of life cycle assessment (LCA) of agriculture, food production and/or food systems (including a