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geospatial workflows on an abstract level, using purpose-driven concepts and conceptual transformations; develop AI and machine learning based technology to automate the description and modeling of data
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, governance, and economic innovation. Furthermore, the ideal candidate….. Has a strong academic background (MSc, research master) in a field such as organizational studies, business administration, innovation
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of Economics and Business The Faculty of Economics and Business offers an inspiring study and working environment for students and employees. International accreditation enables the Faculty to assess performance
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enthusiastic and collaborative and meet at least several of the following criteria: You have a strong interest in contributing to the study of Arctic sea ice changes. You have a Master's degree in (climate
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health, water and air quality, biodiversity and socio-economic goals such as farm income, citizen involvement, animal welfare and much more. Moreover, we will study how performance on these outcomes can be
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across infrastructure networks, studying how infrastructure administrators handle uncertainty and complexity across multiple organisational levels when managing their infrastructure assets. The candidate
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scientist, will co-supervise. Your qualities You have: a successfully completed MSc degree in human nutrition, food technology, or a related discipline; interest and/or background in human digestion
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secondary and tertiary education in English can only be admitted with an IELTS-test showing a total band score of at least 6.5, internet. TOEFL test (TOEFL-iBT) showing a score of at least 90, or a Cambridge
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of higher education offering high-quality teaching and research. Balanced study and career paths in a wide variety of disciplines encourage currently more than 34,000 students and researchers alike to develop
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of the FHM team, which is led by Prof. Marcel Zwietering . You will be co-supervised by Dr Cristina Serra-Castelló and Prof. Heidy den Besten . Your qualities a successfully completed MSc degree in a