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scientist, will co-supervise. Your qualities You have: a successfully completed MSc degree in human nutrition, food technology, or a related discipline; interest and/or background in human digestion
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at the institute level (supervision of practicum and exercise sessions). You will work in collaboration with the other members of the group and actively participate to group meetings. Profile You will have an MSc in
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writing and presentation skills. At the start of the PhD, having obtained a Master’s degree in a relevant field, such as AI, mathematics, physics, (computational) neuroscience, etc.. Terms and conditions
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, including advice for next steps. Your qualities You have At least an MSc degree related to animal health sciences, animal sciences, veterinary sciences, including knowledge about animal feed and natural
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Marinkov, Dr Yan Xu, and Dr Christiaan van der Kwaak. Qualifications Candidates should hold a MSc or Research Master in Economics. We particularly encourage applications from candidates with a strong
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interdisciplinary research. In addition, you possess: a completed MSc degree in economics, environmental science, or a related field; a solid foundation in applied quantitative methods (e.g., econometrics, spatial
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, willingness to assist others, are all essential competences. You also possess: a succesfully completed MSc degree in food, bio- or analytical chemistry, or in a similar field; experience with chromatographic
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addresses of at least two referees. If this specific opportunity isn’t for you, but you know someone else who may be interested, please forward the link to them. The application deadline is 30 August 2025.
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qualities You hold a Master’s degree in life sciences, veterinary science, medicine, or a related area. You have experience in developmental biology, molecular biology, and genetics, with demonstrated skills
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possess: A successfully completed (or about to be completed) MSc degree in Spatial Planning or a related field, such as Public Policy, Environmental Sciences or Social Sciences; Demonstrated affinity with