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well as their cleanroom fabrication by silicon micromachining will be investigated. The main challenges are (1) the design and modelling of new sensor topologies, (2) development of the MEMS fabrication processes, (3
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Employment 1.0 FTE Gross monthly salary € 2,901 - € 3,707 Required background Research University Degree Organizational unit Faculty of Science Application deadline 01 June 2025 Apply now Do you
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Sustainable Resources. Our faculty is home to about 2,900 Bachelor's and Master's students, 550 employees and 150 PhD candidates. Our educational and research programmes are closely connected with UT research
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-Dutch qualification and who have not had secondary and tertiary education in English can only be admitted with an IELTS-test showing a total band score of at least 6.5, internet. TOEFL test (TOEFL-iBT
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who have not had secondary and tertiary education in English can only be admitted with an IELTS-test showing a total band score of at least 6.5. TOEFL test (TOEFL-iBT) showing a score of at least 90, or
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of your master thesis) as well as relevant certificates. The application must not exceed 5 pages excluding certificates. The first (online) job interview will take place beginning of June. We encourage
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with a strong mathematical background and a Master degree in Control Engineering, Applied Mathematics, Mechanical Engineering or a related field. Note that the faculty enforces proof of proficiency in
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Organisation Job description A PhD position is available for a four-year term as part of the recently awarded ERC Starting Grant for the IntensifiedCO2 project. The main objective of this project is
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PhD candidate in Design and synthesis of pyrophosphate mimetics to study enzymes involved in natural
collaborating in an international and interdisciplinary manner. A Master’s degree in chemistry Experience in synthetic bioorganic chemistry Experience with the synthesis of nucleic acid derivatives, carbohydrates
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scientist, will co-supervise. Your qualities You have: a successfully completed MSc degree in human nutrition, food technology, or a related discipline; interest and/or background in human digestion