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interdepartmental teams and initiatives Excellent customer service Advertised Physical Requirements: Sit for prolonged periods. Communicate effectively and listens. Engage in repetitive motion. Use of computer and
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writing Ability to create, edit, and manipulate spreadsheets in MS Excel Working Conditions: Physical: Sit for prolonged periods. Communicate effectively and listens. Use of a computer and calculator
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excellent customer service Must demonstrate the ability to learn and apply new knowledge and skills Certifications: None Working Conditions: Physical: Ability to engage in repetitive motion. Must be able
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skills with wide knowledge of business software Able to work well with interdepartmental teams and initiatives Must be able to read and interpret policy as well as State and Federal regulations Must be
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to exchange information. Read and understand basic written materials. Basic math and computer skills. Certifications: Ability to obtain a Food Handlers License Departmental Preference: ServSafe Certification
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learning principles). National federal legislation, practices, policies, and initiatives for serving children, youth, and families. Experience/understanding of the continuum of care. Experience with
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adult learning theory to develop workshop content, training modules, and course curricula. Experience with the development and evaluation of trainers. Experience training and facilitating across various
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various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in
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of the following: Ecosystem Modeling, Machine Learning, Microbiome, Microbial Ecology, Soil Science, or Computational Biology. The positions are for several different projects, including the following: (P1
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project management skills. Extensive experience with computer hardware and software for word processing, desktop publishing, spreadsheets, and presentation tasks/assignments. Demonstrated ability