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. Coordinate clinical and culinary nutrition care, ensuring strict adherence to standards of care and best practices. Mentor, teach, and evaluate dietetic interns/students; serve as a consultative resource
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team to provide comprehensive and quality family centered care and clinical oversight in a fast paced, collaborative environment with multiple opportunities for learning. * 36 hours, rotating day
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systems. Answering, screening and routing telephone calls and performing general office support tasks. Assisting clinician during examinations (i.e. obtaining, measuring and recording routine information
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patients with feeding and hygiene, obtaining, measuring and recording routine information such as temperature, pulse and blood pressure, and accurately documenting results in appropriate computer system
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of related healthcare experience, related computer application experience (i.e., Microsoft Application Suite, Adobe, Google Applications, etc.), and strong customer service experience. Expert resource
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programs in order to ensure compliance, measure progress, and enhance clinical practices. Ensures orientation and training programs promote safe and quality clinical practice and support ongoing learning
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: 6 months of Customer Service experience. Data entry, data processing, general computer experience required. Preferred: Experience in a call center, healthcare setting, telephone/switchboard experience
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to specific needs of unit. Obtaining records, files and/or results for appointments and entering related information on appropriate computer systems. Performing general office support tasks. Assisting
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systems linked to door and panic alarms throughout the hospital complex, and remote access door systems Provide access control for parents, patients, visitors and employees to neighboring institutions
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following computer-generated lists and fills new orders/prescriptions from physician orders. Delivers cassettes and individual medications to units and collects new medication orders according to established