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). Who we are looking for Essential qualifications A doctoral degree (PhD or DSc-Tech.) in Food Chemistry, Food Development, or a relevant discipline. Experience of postdoctoral research of minimally two
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possible, meet the following criteria: A recent and relevant PhD (after 2021) Excellent publication record, including Q1 journals International experience Fluent in spoken and written English Expected
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according to the guidelines set forth in the European Charter for Researchers. The university offers good support and orientation for international hires. Please learn more about the Finnish culture and
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