7,709 low-rank-approximation positions

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  • Bowdoin College | Brunswick, Maine | United States | 6 days ago

    supervision of the Head Chef, Assistant Chef/Cold Food Production Coordinator, with guidance from Production Assistant Lead, the Kitchen Prep Assistant/Production Assistant is responsible for preparation

  • Bowdoin College | Brunswick, Maine | United States | 5 days ago

    Assisting with catering function set-ups and preparation Operating cold food prep and short-order cooking equipment Maintaining workspace in a clean and sanitary manner Serving or replenishing foods

  • University of Sheffield | Sheffield, England | United Kingdom | about 2 hours ago

    operations of the Liquefier. The facility produces approximately 80,000 liquid litres per annum, which supports the low temperature research in the department. The helium liquefier is a complex process which

  • Bowdoin College | Brunswick, Maine | United States | about 19 hours ago

    of ingredients in recipes for both hot and cold food production Assisting with catering function set-ups and preparation Assisting with position coverage in production and service areas as required Operating cold

  • University of Minnesota | Minneapolis, Minnesota | United States | about 1 hour ago

    Class Teamsters Local 320 Add to My Favorite Jobs Email this Job About the Job POSITION Full-time, 9-month position starting at $22.44 per hour, based on qualifications. You will be working in Dining

  • Columbia University | New York City, New York | United States | 20 days ago

    , experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting

  • Washington State University | Wenatchee, Washington | United States | about 3 hours ago

    simultaneously with multiple complex problems. Physical Requirements: Work is performed in lab, field, greenhouse, storage cold room, and office setting. The incumbent must feel comfortable working on top of

  • Bowdoin College | Brunswick, Maine | United States | 5 days ago

    for catering and hot and cold food production, while maintaining a clean and sanitary work space. Key responsibilities include, but are not limited to: Assembling and cooking recipes for daily menus Preparation

  • Bowdoin College | Brunswick, Maine | United States | about 19 hours ago

    dining halls and three retail locations. Bowdoin is seeking a Cook III for our Smith Union location. The Cook III provides support in food preparation for catering and hot and cold food production, while

  • University of California Davis | California, Kentucky | United States | about 4 hours ago

    and learn about collective bargaining at UC: https://ucnet.universityofcalifornia.edu/labor/bargaining-units/index.html • High quality and low-cost medical plans to choose from to fit your family’s

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