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for better breeding microalgae. The PhD position is connected to the ‘Algal and Microbial Biotechnology’ division and is to be located in Bodø. Microalgae offer enormous benefits for producing food, feed and
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the benefits of oats as feed to Norwegian dairy cows. This will be addressed evaluating emerging oat cultivars in vitro. Promising cultivars will be taken into experiments with dairy cows evaluating
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