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(3.5 years). Project Description The challenge of how to sustainably feed a global population anticipated to move close to 10billion in coming decades centres around whether sufficient protein and
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produces over 300,000 tonnes of spent grain from beer production annually. Each 100 L of beer produced creates approximately 20 kg of wet brewer’s spent grain (BSG). This is currently used as animal feed
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materials, formulations and procedures to create particles, for outputs aligned with both academic advancement and industry partners. Materials will be evaluated for size, morphology and structure-function
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