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liveable climate, securing and restoring biodiversity and the ecosystem services provided by nature, adapting to climate change, and reversing water degradation, which require collaborative cross-border
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moisture barrier properties to positively impact shelf-life extension, enhanced safety, and reduced food and packaging waste around low moisture, moisture-sensitive foods, thus addressing environmental
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innovative in vitro and in vivo models will be established to assess safety and efficacy of the prototype products. Successful candidates will work in a cross-disciplinary research team interacting with all
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