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for candidates with completed scientific university education (Master's/Diploma) in food chemistry, chemistry or a related field sound knowledge and experience in the use of instrumental analytical methods such as
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of inorganic ions and organic matter can cause defects in electrolyser stacks, resulting in costly process disruptions. This project considers: i) development of analytical methods for the quantification
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research proposal required for application with a timetable for the four-year research project. Required equipment will be set up and further development of relevant analytical methods will follow
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