COOK I

Updated: 16 days ago
Location: Ann Arbor, MICHIGAN

Details

Posted: Unknown

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Summary:

Summary here.



Details

Posted: 08-Apr-25

Location: Ann Arbor, Michigan

Categories:


Staff/Administrative

Internal Number: 261818


You must submit a resume in order to be considered for this position.  #studentlife

When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process.  Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.

  • Proficiency in English and ability to interpret instructions.
  • Ability to work a flexible schedule that may include weekends & holidays.
  • Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
  • Maintain a static position for extended periods of time while preparing food.
  • Routinely move items weighing up to 50 lbs.

Special Schedule

Department : M|Dining - League Catering

Hourly Rate: $19.83 - $20.49

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

The University of Michigan is an equal employment opportunity employer.

 


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About University of Michigan - Ann Arbor
A great university is made so by its faculty and staff, and Michigan is recognized as one of the best universities to work for in the country. The Michigan culture is known for engaging faculty and staff in all facets of the university to create a workplace that is vibrant and stimulating.For two consecutive years, the Chronicle of Higher Education has placed U-M in its "Great Colleges to Work For" survey. In particular, the university earns high marks for strong relations between faculty and administrators, a collaborative system of governance, strong pay and benefits, and a healthy work/life balance.
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