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and at proper temperature to prevent spoilage. Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. Makes coffee. Separates and removes trash and garbage, and
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serving areas; assists in the serving of food and beverage; delivers and services coffee breaks and meals; supervision of personnel assigned to the function; assist with maintaining records; trains and
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and at proper temperature to prevent spoilage. Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. Makes coffee. Separates and removes trash and garbage, and
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register to make cash sales transactions. Essential Functions Moves food from storage place, makes coffee; loads food carts; transports food to serving areas. Serves food to diners. Assists in preparation
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, and furniture. Transports food to and from storage areas, loads food carts and transports food to serving areas. Prepares coffee. Operates kitchen equipment. Separates and removes trash and garbage and
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coffee. Separates and removes trash and garbage, and places them in designated containers. Other Functions Performs other duties as assigned. Minimum Qualifications (Knowledge, Skills, Abilities, Education
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to prevent spoilage. Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. Makes coffee. Separates and removes trash and garbage, and places them in designated containers