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enrollment workflows. Excellent problem-solving skills with a keen attention to detail. Ability to self-start and manage multiple projects and deadlines effectively. Strong interpersonal and communication
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participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term
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comprehensive strategy for employer and industry engagement across multiple industries/geographic regions, including segmentation, outreach, and stewardship. Coordinate efforts with academic departments and
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Grande Valley. Must have experience in procedural and object-oriented languages (such as Coldfusion, Java, SQL), web programming tools and version control software. Knowledge of relational database design
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9814BR Finance & Administration Aux-Dining Job Summary The Dining Supervisor supervises the day to day operations of one or more full service retail restaurant, coffee/bakery, convenience store
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require effective management of their own time with the ability to plan, coordinate, and execute multiple tasks simultaneously. Ability to work independently with sensitive and confidential information
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comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A
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regulations. Skills Required: Good interpersonal skills with ability to coordinate tasks to meet production deadlines. Must be flexible in handling multiple assignments and ability to work in multiple venues
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hiring motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry. Position Number Multiple Department Culinary Services Administration
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the ever changing world of the high-paced food industry. This is a part-time position up to 16hours per week. Schedule will be on week nights from 8:30pm – Midnight. Position Number Multiple Department