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written and spoken English. Ability to apply student-centred learning pedagogies and use of technology in teaching delivery Knowledge of Java, web development and SQL Special Factors (if applicable
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storage of such items Supervision and maintenance of all equipment – crockery, cutlery, glassware, smallware’s, dishwashers, coffee machines etc. Proactively monitoring the state and quantity of items
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initiatives including cake and coffee sessions, International Womens’ Group and other outreach events as may be organised Responsible for kitchen hygiene for Chaplaincy events (excluding Wednesday meals
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