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+ Delete. Hvis hurtigtastene ikke virker, eller hvis du bruker MAC, finn ut hvilken nettleser du bruker og klikk på relevant link: Internet Explorer Mozilla Firefox Google Chrome Opera Safari Flash cookies
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taste and health concerns, the habitual nature of food practices, and a general distrust towards new food types. But we do not know how and why things become accepted as edible, desirable food or not. We
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ambitious benchmarks for reducing Greenhouse Gas emissions in international shipping, aiming for a 30-40% reduction by 2030, 80-90% by 2040, and achieving net-zero emissions by 2045, all relative to 2008
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plants themselves, the researchers will look at, among other things, security of supply, how climate effects change hydropower, how the power can and will develop, and how hydropower can take into account