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nettleser du bruker og klikk på relevant link: Internet Explorer Mozilla Firefox Google Chrome Opera Safari Flash cookies Apple Android Windows 7 Husk: Hvis du bruker flere nettlesere, må du slette cookies i
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taste and health concerns, the habitual nature of food practices, and a general distrust towards new food types. But we do not know how and why things become accepted as edible, desirable food or not. We
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ambitious benchmarks for reducing Greenhouse Gas emissions in international shipping, aiming for a 30-40% reduction by 2030, 80-90% by 2040, and achieving net-zero emissions by 2045, all relative to 2008
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