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Research Group for Food Microbiology and Hygiene at DTU National Food Institute and will contribute to enhancing public health by ensuring food safety. The overall aim of the research project is to close
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, might be for you! Responsibilities and qualifications Working with colleagues in the MULTIBIOMINE project, you will develop computational methods that use novel strategies to uncover hidden features in
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Sustain and DTU FOOD), as well as two Departments at NTNU (Chemistry and Biology) will supervise and integrate the PhD fellow into several research communities. There will be an enhanced focus
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approval, and the candidate will be enrolled in one of the general degree programmes at DTU. For information about our enrolment requirements and the general planning of the PhD study programme, please see
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opportunity to put your skills into practise, you have it right here. The Research Group for Food Allergy, DTU National Food Institute, is looking to recruit a talented and highly motivated PhD student
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postdoc in the lab. You have: A Master’s in Life Science, e.g., Molecular Biology. Expertise in functional genomics approaches and computational data analysis. Expertise and interest in gene-regulatory
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information about the PhD programme at the Faculty of Science can be found at the homepage of the University . The University wishes our staff to reflect the diversity of society and thus welcomes applications
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to publications and other relevant communication Qualifications Relevant university master's degree Good theoretical background in organic chemistry, molecular biology or biotechnology Experience with analytical
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algorithmic aspects of cheminformatics. The position is founded by the Challenge Programme of the Novo Nordisk Foundation: “Mathematical Modelling for Microbial Community Induced Metabolic Diseases ”, led by
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University but includes satellites at several other Danish and international research institutions. CORC strives to develop knowledge and scalable technology that can be used to capture and recycle carbon