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and passion to conduct research and innovation activities on socioeconomic analysis of issues related to the production, processing, and consumption of food products as well as the interactions of food
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submission of project proposals for public competitive calls, commissioned activities with public administration and contracts with the private sector, as well reporting process, such as writing progress and
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actively contribute to fundraising through the preparation and submission of project proposals for competitive public calls and for contracts with the private sector, as well reporting process, such as
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/09, Conciliation schedule. Selection process Timings in the Recruitment Process of ref. 20/25 Researcher in Agronomy and Crop Science for the Sustainable Field Crops Program 31 natural days Publication