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practices. Design, implement, and oversee field data sampling campaigns and experimental plots. Process and analyze ecological and forestry data using modern statistical and data-handling tools. Collaborate
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Two Senior Innovation Coaches (specialkonsulent) for Early-stage Medical Technology Innovation Teams
profiles who can complement each other in terms of expertise in the innovation process (from discovery and co-creation through technical development and to implementation), though understanding and practical
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partners for joint research projects. Your tasks include: Implementing the administrative processes in IBIS OIS (with guidance from the AU OIS centre) Preparing and carrying out competitive project calls
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Professor Søren Paaske Johnsen, Head of Danish Center for Health Services Research, phone +45 2947 0295 or mail spj@dcm.aau.dk Further information Read more about our recruitment process here The appointment
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be able to navigate and troubleshoot in systems with high complexity. Job description You will become a member of one of our equipment groups that consist of process specialists and equipment engineers
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and aim to develop a long-term research plan based on the clinical functions of the department. A particular focus will be on prostate cancer, including areas such as early detection, screening, imaging
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of the Scandinavian languages will be taken into consideration. Recruitment procedure The Recruitment Committee will shortlist minimum two applicants; when possible five or more applicants will be shortlisted
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omics datasets, including genomics, transcriptomics, proteomics, and metabolomics. Process and visualize high-throughput data, including NGS outputs. Contribute to developing computational tools, methods
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Applications must be received no later than 22th of September 2025. Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment
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comprehensive approach to promoting sustainable diets should include cutting-edge research on plant-based processed foods, investigations into the impact of sustainable food choices on health and biomarkers, and