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Products. A current research project evaluates the role of microbes in texture losses of vegetables during processing and long-term storage. The selected candidate will participate in all aspects
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prototype grading rubrics, and rank treatments chosen for each condition and the required timeframe for their application based on their potential impact on morbidity/mortality. Why should I apply? Under
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application process, please email ORISE.ARS.Southeast@orau.org and include the reference code for this opportunity. Qualifications The qualified candidate should be currently pursuing or have received a
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health (e.g., agrichemicals, intracellular pathogens) are common in the beekeeping industry. These stressors act on cellular and molecular processes, but unlike in human and veterinary medicine, cell
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well as circular-economy technologies that transform waste into valuable resources. This will be achieved through learning about the design and optimization of physical, chemical, and biological treatment processes
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production systems. They will have the opportunity to learn how to program and maintain field based infrared gas analyzers, how to assess data quality, and to post-process, and analyze high-frequency EC data
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research to expand the domestic utilization of peanuts and peanut processing waste materials (peanut skins, hulls), and to characterize their functional attributes and the impact on animal and human health
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losses and improve sensory, nutritional and functional quality. Appointment activities may include: Assess postharvest practices, biological processes and environmental conditions impacting the shelf life
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insurance can be obtained through ORISE. Questions: Please visit our Program Website . After reading, if you have additional questions about the application process, please email ORISE.ARS.Northeast@orau.org
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complicated and costly process for measuring DF content in foods. The goal of this project is to reduce the cost of dietary fiber analysis. The development of a simplified method for DF determination and