Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Field
-
into concrete observational and computational strategies. This work will be carried out under the supervision of Professor Alessandra Corsi, in close connection with collaborators at the JHU’s Institute for Data
-
aims to address scientific and sectoral gaps in biological imaging from molecular, cellular, and tissue levels to organ and organism levels of organisation. The programme is coordinated by LINXS, Lund
-
BAs. The project focuses on two fundamental and complementary BA modifications: de‐conjugation and the recently discovered re‐conjugation of BAs with different amino acids. A not exhaustive list of
-
on health technology, offering innovative products and solutions in diagnostic imaging, patient monitoring, and consumer health (https://www.philips.nl/ ). Qualifications We welcome applications if you have
-
The Rosalind Franklin Institute (the Franklin) is a technology institute for life science, creating innovative technologies that transform our understanding of life. Our technologies, borne out
-
About us A post-doctoral research associate position is available at the Photonics & Nanotechnology group, Physics Department, King’s College London, funded by the EPSRC Programme Grant New
-
diseases including coarctation of the aorta. This work will involve processing of medical image data, creation of idealized and subject-specific computational models, and/or implementation of a computational
-
on health technology, offering innovative products and solutions in diagnostic imaging, patient monitoring, and consumer health (https://www.philips.nl/ ). Qualifications We welcome applications if you have
-
engineering, functional validation of engineered mutations and cell-based assays. The successful candidate will work within the Molecular and Cellular Biology (MCB) group. Their activity will span a range of
-
motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food