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Clinic Manager, Administrative - Santa Clarita TC and CL - Full Time 8 Hour Days (Exempt)(Non-Union)
operation of clinic/program Patient Care Management: Participates in development and revision of policies and procedures with the Director and Associate Administrator to ensure consistent, efficient and safe
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and demographic information in order to create an accurate patient account record. Responsible for understanding and participating in the organization-wide Performance Improvement Program through
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. The Support Coordinator is responsible for performing front and back office administrative duties in a high performing new multispecialty practice. This position is critical in maintaining an efficient patient
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while ensuring consistency with the hospital standards. Contributes to the development and implementation of performance improvement program which complies with JCAHO, Title 22, and other applicable
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. Assists leadership team with Departmental activities, education, distribution of communications, coordination of office activities and services, program development activities, time keeping activities, and
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failure; assist with equipment tests. Must be able to type 40 WPM to accomplish the task listed above via PC Console and other computer-based programs. Must remain informed and compliant with HIPAA
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demonstrates a professional demeanor at all times. Performs other duties as assigned. Required Qualifications: Req High school or equivalent Req 2 years Experience in a health care setting Req Prior experience
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. Triages patients in person and over the telephone. Records patient information in chart//EHR according to regulatory standards. Performs other duties as assigned. Required Qualifications: Req High school
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products and medical informatics trends and tools. Practical experience in design and implementation and optimization of health information technology systems. Experience in quality, performance improvement
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to construct award-winning meals? Join us! The Culinary Specialist II will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced ingredients. You will ensure that our high