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duties in a timely manner. 18. Knowledge of proper chart format. 19. Performs other duties as assigned. Required Qualifications: Req High school or equivalent. Req Ability to communicate effectively in
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. Performs other duties as assigned. Required Qualifications: Req High school or equivalent. Req Ability to communicate effectively in English both verbally and in writing. Preferred Qualifications: Pref 1
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work habits by organizing workload, setting priorities, and completing assignments in a timely manner; utilizing resources appropriately; complying with department program standards; and adapting well
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circulating skills and task. Performs all duties as assigned. Required Qualifications: Req High School or equivalent Req Specialized/technical training Completion of a CAAHEP accredited Surgical Technician
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the medical/surgical management in either inpatient and/or outpatient setting of transplant and/or end stage organ diseases. Performs comprehensive history and physical exams, develop differential diagnoses
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and public speaking ability High computer literacy including Microsoft Word, Excel, PowerPoint, and Web research Has a flexible schedule including working weekends on a semi-regular basis Qualifications
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collaboratively with Case Managers on discharge planning issues. Provide group facilitation and program development. Triage/ Management of clinical caseload – demonstrate the ability to identify high risk
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or conclusions and presents results and recommendations to supervisor. Collects and analyzes data; prepares schedules and special reports; maintains program/project records and statistical information. May perform
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Support Coordinator - Verdugo Multispecialty Clinic - Full Time 8 Hour Days (Non-Exempt) (Non-Union)
duties in a timely manner. 18. Knowledge of proper chart format. 19. Performs other duties as assigned. Required Qualifications: Req High school or equivalent Req Ability to communicate effectively in
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growing team. The Opportunity: Our Catering Coordinator organizes and runs day-to-day operation of the Catering To Go program. Maintains standards, systems, and procedures as they relate to a successful