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: High school diploma or GED, AND: 6 months experience in shipping and receiving. Skills: Basic math and computer skills Ability to accurately read and understand written materials and instructions Detail
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to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Plans cooking and preparation schedules
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perform clerical and secretarial duties following specific rules and instructions. Duties: Coordinate with trainers to obtain W-9 and completed Independent Contractor Form. Generate trainer task orders
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to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Plans cooking and preparation schedules
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or resident rotation schedules. Distributes various forms of information to office personnel such as mail or newsletters. Performs statistical, business research, and routine computations that require knowledge
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supervision, performs administrative support-oriented job duties, to include but not limited to resolving routine questions and problem, filing maintenance, scheduling appointments, reception, inventory
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student employee will assist staff/faculty in supervision and training of the OU Nightly editorial and production crews. The student will perform as OU Nightly Producer, Video Producer, Director and
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, and support for assigned personnel, ensuring effective performance, professional development, and alignment with the Institute's strategic objectives Builds and grows corporate partnerships and
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external customers Updates program procedures for a more efficient operation when necessary Assists with design and selection of departmental software programs to support the mission of the position
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, to ensure seamless student experience. Performs various duties as needed to successfully fulfill the function of the position. Job Requirements --- Required Education and Experience: High School Diploma