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offer recommendations that will enhance and advance the dining program. Proven ability to promote and manage change while also maintaining required services and supports at a high level of performance
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complaints for internal and external customers Performs statistical, business research, and routine computations that require knowledge of mathematics Assesses office procedures and makes necessary changes in
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agency partners, including DRS, DRS Counselors, and school staff to meet performance and collaboration targets. Present program information to individuals, agencies, and groups. Assist in preparation
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. Adheres to university and Health Department quality standards. Advises supervisor concerning quantity and quality of food and supplies. Performs other related duties as assigned. To help provide
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, serving techniques, safe operation of equipment and proper sanitation. Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according
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Prevention Framework-Prescription Drugs and the Community Based Prevention Services project within the Southwest Prevention Center. DUTIES: Perform administrative duties in support of substance use prevention
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Staffing Service. Coordinates and performs shipping and receiving functions following established standards. Manages the receipt, storage, issuance and delivery of materials, supplies and equipment. Receives
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based on the application of policies, procedures and established standards. Enforces parking regulations; issues citations; responds to questions, complaints, emergencies; operates computer tablets
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newsletters. Answers questions, provides information and handles complaints for internal and external customers. Performs statistical, business research, and routine computations that require knowledge
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relating pertinent information. Performs various duties as needed in order to successfully fulfill the function of the position. Job Requirements --- Required Education: High School diploma or GED AND: 36