Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
action. Notifies management of process and quality problems, along with customer complaints. Additional duties as assigned. Knowledge, Skills and Abilities: Ability to interpret instructions and perform
-
. Establishes long-term goals and performance benchmarks for team members, including hiring, training, scheduling, and disciplinary processes, while recommending program improvements and ensuring consistent
-
programs. Guide goal-setting, professional development, and cross-functional collaboration among teams to ensure high performance and shared outcomes. Program Lifecycle and Innovation Management Oversee
-
. The primary development will involve high-performance computing algorithms written in C, complemented by Python in a linux environment. Additional responsibilities include developing and maintaining telescope
-
in metabolic disease progression. The incumbent is expected to perform wet laboratory and in vivo animal procedures, clean/maintain laboratory equipment, and assist with the maintenance of the Stern
-
positive energy as a member of the staff. Recruit qualified student-athletes. Coordinate and advance recruiting, alumni, and community relations. Perform video analysis and opponent scouting. Work closely
-
and ensure compliance. • Perform other job-related duties to back up OLLI-UA staff or as assigned by the OLLI-UA Program Manager. Member Services, Communication and Outreach • Work with OLLI-UA staff
-
, lighting, video, carpentry, and rigging. The Production Technicians will also assist in loading and unloading equipment from trucks, set-up, operation, and tear-down of theatrical equipment, as
-
planning, ensuring program visibility, continuous improvement, and alignment with institutional goals and university policies. Leads the planning and execution of high-impact, campus-wide ASUA-sponsored
-
serves to customers Greets and serves customers, place orders and process payments. Performs food preparation tasks such as sandwich and salad making and beverage preparation, following written