Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
System Shared Services | Desk Top Support Job Description Responsible for second level support and maintenance of the desktop and peripherals computing environment at OSUMC. This is a desktop technician
-
knowledge and sophisticated analytical skills to lead an innovative quality management and improvement program supporting performance metric achievement in alignment with organizational goals. To achieve
-
into the pharmacy computer system. Maintains stock levels of medications to avoid delays in service to patients. Demonstrates ability to work as a member of a team. Serves as functional and technical expert in a
-
into the pharmacy computer system. Maintains stock levels of medications to avoid delays in service to patients. Demonstrates ability to work as a member of a team. Serves as functional and technical expert in a
-
periods using a keyboard and performing other computer work. Requires sufficient personal mobility and physical reflexes, which permits the employee to function in a general office environment to accomplish
-
Manufacturing’s Nanotech West Laboratory, a nanofabrication user facility, and the Semiconductor Epitaxy and Analysis Laboratory, a materials innovation laboratory within the Electrical and Computer Engineering
-
& World Report Best Hospitals list. This year, the Ohio State Wexner Medical Center has nine nationally ranked specialties out of 15, and four are selected as high performing. U.S. News & World Report
-
established a significant amount of resources in clinical data and high-performance computing and data storage. Faculty and staff in BMI can leverage an advanced information systems environment including
-
Medical Center has 9 nationally ranked specialties out of 15 and four selected as high performing. U.S. News & World Report consistently ranks the Ohio State Wexner Medical Center as the top hospital in
-
.; successful completion of a background check. Desired: 2-4 years culinary experience; minimum (6) months supervisory experience; knowledge of Jamix desired; experience in a high-volume food operation