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oral communication skills, high integrity, and demonstrate aptitude and desire to work as a member of a team and a proven record of being proactive in the performance of all job-related functions
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yearly annual performance evaluation, monthly meetings and ensuring management of sports program follows departmental, university and conference guidelines. Represent the athletic department with
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operations related to catering and concessions. Oversees the daily culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. Leads, trains, and mentors culinary
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Program Administrator (grants management specialist) to run many of the day-to-day operations associated with the large portfolio of sponsored research programs in the laboratory. This position reviews and
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Planning & Design team. We value and care about our team members and are committed to your well-being. As part of the team, you are eligible for RIT's comprehensive and competitive benefits program that
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Perform administrative activities, reports, billing, record keeping and other related tasks Collaborate with other campus service departments (Facilities Management, Tech Crew, Production Services, etc