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program with developing Valencia-type breeding lines for the Virginia-Carolinas region by evaluating them for yield, seed grade quality, disease resistance, and drought stress. Additionally, the duties
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, predetermined curriculum in a variety of camp activities including, but not limited to: target sports, ecology, crafts, swimming, boating, hiking, team challenges, high ropes, photography, sports and games and/or
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within two years Accredited culinary program certificate or Associate Degree in Culinary Arts At least 3-5 years cooking experience in high volume or institution production At least 3-5 years management
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premier academic department, we encourage you to apply! You will be instrumental in ensuring the smooth daily operation of our department through a variety of high-impact tasks. Administrative & Welcoming
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each course Building and Facilities Liaison Ensure that the program facilities are maintained at a high standard; coordinate with housekeeping and facilities for repairs, renovations, and upkeep by using
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for this role involves a high degree of complexity and requires functioning as the technical or subject matter expert. Key responsibilities and duties include, but are not limited to: A) Planning
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Challenge The Shelton Challenge is a six-day, residential program built on the Shelton Leadership Center’s core values–compassion, integrity, belonging, and social responsibility–and is designed to help high
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Challenge The Shelton Challenge is a six-day, residential program built on the Shelton Leadership Center’s core values–compassion, integrity, belonging, and social responsibility–and is designed to help high
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meters, voltmeters, power meters, and computer tracking software. Identify, communicate, and mitigate safety hazards, including electric shock, falls, burns, and chemical exposure. Plan and perform daily
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performances, talks, workshops, and collaborative community-driven programs. All exhibitions and programs are free and open to the public, reflecting the Gregg’s commitment to creativity, innovation, and