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regulations for on-air and online materials and create high quality broadcast material Independently manages daily program logs and trains other staff in their use. Create, implement, and manage sponsor on-air
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brings live, professional theatre directly to underserved and rural communities across five states. With over 200 annual performances through three major tours and a winter Black Box series, MSIP is the
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of the high-paced food and bakery industries. Position Number 4N0205 Department Bakery Productions Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify
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Sanders County. Provide program leadership by collaborating with Extension field faculty and specialists to deliver needed programs in Sanders County and the surrounding area. Provide leadership
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Consumer Sciences and Community Vitality as determined by local community engagement. Collaborate with faculty in Lewis and Clark County and other nearby MSU Extension offices. Provide program leadership by
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rules education program for coaches, staff and student-athletes with the Assistant AD for Compliance. Provide rules interpretations to institutional coaches and staff as needed. Coordinate compliance
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maintain an active, externally funded research program in Precision Agriculture. Conduct on-farm and/or small-plot trials addressing Montana’s agricultural needs. Integrate research with teaching and service
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retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities
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Computer Sftwr Eng/Appl II Working Title Computer Software Engineer/ App II Brief Position Overview The College of Agriculture and the Montana Agricultural Experiment Station (COA/MAES) at Montana State
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the ever changing world of the high-paced food and catering industries. Position Number 4N1340 Department University Catering Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year