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(MS), gas chromatography (GC), and high-pressure liquid chromatography (HPLC). Experience with GC-MS, HPLC-MS, and HPLC operation, maintenance, and repairs. Working knowledge of one or more commercial
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of education and culinary experience. Demonstrated understanding of culinary principles and techniques. 3-5 years of experience leading a culinary staff, preferably in a high-volume operation and/or in a union
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, preferably in a high-volume operation and/or in a union environment. All offers of employment are contingent upon successful completion of a background check and education verification. Benefits of Working
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the Ivy League, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate Athletic Association (NCAA-D1
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, Rhode Island, and a member of the Ivy League, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate Athletic
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, Rhode Island, and a member of the Ivy League, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate Athletic
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maintenance performance and inventory management systems, and upkeep of databases, and contributes expertise to departmental initiatives. The Supervisor works with the Manager of Structural Trades to implement
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Providence, Rhode Island, and a member of the Ivy League, our intercollegiate athletics program consists of 34 varsity teams with approximately 1,000 athletes who participate within the National Collegiate
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at no cost through the Division). Education and Experience Bachelor’s Degree, required. 1-3 years coaching experience with a competitive club, high school or collegiate program; Prior collegiate coaching
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, painting, masonry, plastering, roofing, glazing, etc. The Supervisor ensures strict adherence to Brown’s quality and design standards, is responsible for preventive maintenance performance and inventory